Recipe for Atar Allecha


1/3 cup onion; chopped
2 centiliter garlic; finely chopped
1 tablespoon corn oil
1 cup split green peas; soaked, cooked, drained,
1/2 teaspoon tumeric; ground
1/2 teaspoon salt
3 teaspoon hot green pepper; finely chopped
1 cup water


Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.

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