Recipe for Asopao


1 clove garlic, minced
2 lb chicken
1/4 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon oregano
2 tablespoon shortening
1 medium green pepper, chopped fine
1 small onion, chopped fine
1/2 cup diced ham
2 large tomatos, chopped fine
3 cup chicken broth
1 cup uncooked long grain white rice
1 (10 oz.) pkg. frozen green peas, th; awed
1/4 cup stuffing green olives
1/2 teaspoon capers & juice
1/4 cup grated parmesan cheese


In small bowl, mash garlic with back of spoon. Rub garlic into chicken. In large shallow bowl, combine flour, salt, black pepper and oregano. Roll chicken in this mixture. In large pot or skillet, heat shortening over medium-high heat. Cook chicken 8-10 minutes until brown. Remove chicken and set aside. Add green pepper and onion; saute. Stir in ham and tomatoes. Cook over medium heat for 10 minutes. Put chicken back in pan and stir well. Reduce heat to low, cover and cook for 30 minutes until chicken is tender. Take chicken out and cool. Remove meat from bones and cut into pieces. Add chicken broth and rice to tomato mix and stir well. Bring to a boil over medium-high heat. Reduce heat to low and cover, placing a paper towel between the kettle and lid. Simmer for 20 minutes. Then add capers, peas, olives and Parmesan cheese and chicken. Stir well. Cover and cook on low for 5 more minutes. Serves 4-6.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here