Recipe for Chicken In Chocolate Sauce


1 chicken, cut up or equivalent (turk; ey, pork, 2 pounds)
1/4 cup oil (crisco, wesson, etc., but not; olive oil)
1 large bell pepper
1 large onion
2 cloves garlic
16 oz can tomato sauce
1/2 to 1 tsp. salt
1 tablespoon chili powder (minimum)
1 oz sq. baking chocolate
1/4 teaspoon pepper


Skin chicken and brown lightly in oil. Remove chicken. Coarsely chop peppers and onion, mince garlic, and cook in oil until onion becomes translucent. Add tomato sauce and salt. Add seasonings and chocolate. Stir until chocolate is melted, add chicken, and simmer on low heat until chicken is very tender. Remove and discard bones. Adjust seasonings to taste. Serve over rice or noodles.

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