Recipe for Brown Rice And Chicken Salad


1 pkg (10 ounces) frozen green peas
3 cup cold cooked brown or white rice
2 cup cut-up cooked chicken
2 medium stalks celery sliced (about
1 cup)
4 oz process sharp american cheese, cut; into cubes (about 1 cup)
1/3 cup sliced pimiento stuffed olives
1 small onion, chopped (about 1/4 cup)
1 cup mayonnaise or salad dressing
2 tablespoon lemon juice or vinegar
1/2 teaspoon salt
1/8 teaspoon pepper


Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.

8 servings.

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