Recipe for Chicken & Rice Vegetable Soup

Ingredients

1 bag instant rice
1 1/2 cup chopped uncooked chicken
1 cup sliced carrots
1/2 cup chopped onion
1/2 teaspoon pepper
1 bay leaf
1 tablespoon lime juice
5 cup chicken broth
1 cup sliced celery
1/4 cup parsley
1/2 teaspoon dried thyme, crushed

Instructions

Prepare rice according to package. Combine broth, chicken,celery, carrots, onions, parsley, pepper, thyme, and bay leaf in a lg. saucepan or dutch oven. Bring to a boil over med.-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 min. or until chicken is no longer pink in the center. Remove bay leaf; discard. Stir in rice and lime juice. Makes 4 servings.





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