Recipe for Chicken & Vegetable Ball Soup


2 cup chopped cooked chicken
2 bamboo shoots, cut in very thin sri; ps
4 mushrooms, chopped
2 small carrots, finely chopped
1 egg, beaten
1/4 cup soy sauce
1 teaspoon soup
4 teaspoon sugar
3 cup chicken stock


Combine chicken, bamboo shoots, mushrooms, carrots, egg, 1 teaspoon soy sauce and 1 teaspoon sguar. Mix well and form into balls. Bring stock, 1/4 cup soy sauce and remaining sugar to a boil. Drop chicken balls into boiling stock; reduce heat and simmer 8 minutes and serve.

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