Recipe for Chicken & Vegetable Guest Stew


3 tablespoon butter
3 lb chicken, cut in serving pieces
1 onion, diced
1/2 cup diced carrot
2 leeks, white part only, sliced
1 teaspoon salt
2 teaspoon paprika
1/8 teaspoon pepper
1 cup unsweetened apple juice
1 3/4 cup chopped skinned tomatoes
1/2 cup finely sliced mushrooms
2 tablespoon chopped chives


Heat 2 tablespoons butter in large heavy skillet. Add chicken and brown well on all sides. Remove from pan. Add onion and carrot to same pan and saute until brown. Add remaining butter and leeks; saute briefly, then lay chicken pieces on top of vegetables. Sprinkle with salt, pepper, and paprika. Pour apple juice over chicken. Cover and cook 35 minnutes over low heat. Add tomatoes and muslhrooms to stew the final 10 minutes of cooking time. Sprinkle with chopped chives and serve with brown or white rice.

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