Recipe for Chicken Bog

Ingredients

6 cup water
1 tablespoon salt
1 medium onion; finely chopped
1 3-lb chicken or (3-4 - whole chicke; n leg quarter
1 cup long-grain rice
1/2 lb (to 1) smoked sausage - sliced
2 tablespoon herb seasoning
1 pkg chicken and herb seasoning

Instructions

Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings





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