Recipe for Chicken Dog

Ingredients

1 1/2 cup milk, scalded
7 tablespoon butter
2 cup soft, bread crumbs
2 cup white chicken meat, cooked chopped
2 eggs, lightly beaten
1 tablespoon chopped fresh parsley
2 teaspoon chopped fresh tarragon
1 tablespoon grated onion
1 salt and fresh ground pepper
2 tablespoon all-purpose flour
1/2 cup milk
1/2 cup chicken stock
1/2 cup sour cream

Instructions

Heat oven to 375 F. Pour scalded milk into a large bowl. Add 5 T butter; let melt. Add bread crumbs, chicken meat, eggs, parsley, tarragon, onion, 1/2 t salt, and 1/2 t pepper. Mix thourghly. Pat mixture into a loaf pan. Place the loaf pan in a roasting pan; pour boiling water around the loaf pan to come halfway up the sides. Bake 1 hour. Carefully pour off juices; reserve. Un mold chicken loaf onto a platter. Keep warm. Remove excess fat from meat juices. Melt 2 T butter in a medium saucepan over medium-low heat. Stir in flour; cook stirring constantly, 2 minutes. Add meat juices, 1/2 cup milk, and the Chicken Stock. Simmer until slightly thickened. Remove from heat; stir in sour cream, and add salt and pepper to taste. Serve with the chicken loaf.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here