Recipe for Chicken Livers With Glazed Apples


1 lb chicken livers, each cut into halve; s or fourths
3 green onions (with tops), sliced
2 tablespoon margarine or butter
1/2 teaspoon salt
2 medium pared or unpaired cooking apples, e; ach cut into eighths
1/4 cup packed brown sugar


Cook chicken livers and onions in margarine in l(}inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to side of skillet.

Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.

4 servings.

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