Recipe for Chicken Salad With Honey Dressing


3 cup cut-up cooked chicken
1 1/2 cup seedless grapes
1/4 cup sliced green onions (with tops)
1/4 cup chopped green bell pepper
1 can (8 ounces) water chestnuts, drained; and chopped
2 oranges, pared and sectioned
1/4 head lettuce, torn into bite size p; ieces (about 3 cups)
1/4 cup slivered almonds, toasted **


Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and the water chestnuts. Cover and refrigerate about 2 hours or until chilled. Toss chicken mixture with orange sections and lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.

6 servings.

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