Recipe for Chicken Spaghetti Sauce


1/2 cup water
1 large onion, chopped (about 1 cup)
1 teaspoon sugar
3/4 teaspoon salt
1 tablespoon chopped fresh or
1 teaspoon dried oregano leaves
2 teaspoon chopped fresh or
3/4 teaspoon dried basil leaves
1 l/2 teaspoons chopped fresh or
1/2 teaspoon dried marjoram leaves
3/4 teaspoon chopped fresh or
1/4 teaspoon dried rosemary leaves, if desired
1 clove garlic, crushed
1 bay leaf
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup water
1 1/2 cup cut-up cooked chicken
5 cup hot cooked spaghetti


Mix l/2 cup water and the onion in 2 quart microwavable casserole. Cover and microwave on high 3 minutes to 4 minutes 30 seconds or until onion is barely tender. Stir in remaining ingredients except chicken and spaghetti. Cover and microwave 5 minutes. Stir in chicken. Cover tightly and microwave on medium-low (30%) 15 to 18 minutes or until hot. Remove bay leaf. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.

6 servings. Range-top Directions: Omit 1/2 Cup water and 1/4 Cup water. Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally: Stir in chicken. Cover and simmer 30 minutes longer; stirring occasionally Remove bay leaf Serve as directed above.

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