Recipe for Chicken With Bell Peppers


3 lb cut up broiler-fryer chicken
1/2 lb italian sausage links, cut into l-i; nch pieces
2 teaspoon chopped fresh or l/2 teaspoon dried; basil leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried; thyme leaves
1/2 teaspoon salt
1 medium onion, chopped (about l/2 cup)
1 large red bell pepper; cut into l/2-inch strips
1 large green bell pepper; cut into l/2-inch strips
1 clove garlic, finely chopped
1 can (15 ounces) tomato sauce with tomat; o bits


Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 13 x 9 x 2 inches. Add sausage. Cover with waxed paper and microwave on high 15 minutes; drain.

Sprinkle with basil, thyme, salt and onion. Arrange bell peppers on top; sprinkle with garlic. Pour tomato sauce over top. Cover with waxed paper and microwave 12 to 15 minutes, rotating dish l/2 turn every 5 minutes, until thickest pieces of chicken are done.

6 servings.

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