Recipe for Chicken With Fruit And Cheese


4 boneless, skinless chicken breast h; alves (about 1 pound)
1 tablespoon margarine or butter
1 tablespoon water
1 jar (4 1/2 ounces) strained peas (b; aby food)
2/3 cup cranberries
2 cup hot cooked brown rice
1 green onion (with top), sliced (abo; ut i tablespoon)
2 tablespoon crumbled feta cheese (1 ounce)


Heat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese. 4 servings.

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