Recipe for Chicken With Sauerkraut


2 tablespoon vegetable oil
6 large chicken breast halves (about 21/2 p; ounds)
1 can (16 ounces) sliced potatoes, draine; d
1 can (16 ounces) sauerkraut, drained
1/2 teaspoon caraway seed
1/4 teaspoon crushed red pepper sour cream


Heat oil in 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet.

Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35 to 40 minutes or until chicken is done. Serve with sour cream.

6 servings.

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