Recipe for Chicken-Fruit Pilaf


1 medium onion, chopped (about 1/2 cup)
1/3 cup chopped celery
2 tablespoon margarine or butter
2 cup coarsely cut-up cooked chicken
1 1/2 cup uncooked instant rice
1 l/2 cups hot water
1 pkg (8 ounces) mixed dried fruits, cut; into fourths
2 tablespoon raisins
2 teaspoon chicken bouillon granules
3/4 teaspoon salt
3/4 teaspoon chopped fresh or 1/4 teaspoon dried; thyme leaves
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1/4 cup chopped pecans


Mix onion, celery and margarine in 2-quart microwavable casserole. Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans.

6 servings.

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