Recipe for Deep Fry Batter


1 cup water
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vinegar
1 1/2 cup flour
1 (1-3/4 for shrimp)


Mix together and wait until batter starts to bubble. Beat hard until it settles. Dip desired item and deep fry immediately. I use this batter to make my boneless pork. Dip and deep fry. Keep warm in oven, and then serve sweet and sour sauce over. These stay nice and crisp/crunchy. Have also used this for deep fried shrimp, and for chicken pieces.

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