Recipe for Double Crust Chicken Pot Pie

Ingredients

2 9 refrigerated pie crusts
6 1/4 oz can boneless chicken w/broth
16 oz can mixed veggies, drained
1 can cream of chicken soup
1/2 teaspoon celery flakes
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning

Instructions

Put one crust on bottom of greased pie pan. Mix other ingrediants in separate bowl and pour into crust. Moisten edge of crust with water and place other crust on top. Cut slits in top crust. Bake at 400 for 40 - 50 minutes until golden brown on top. Let stand 10 minutes.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here