Recipe for Easy Chicken Curry


2 tablespoon margarine or butter
1 teaspoon curry powder
1 small onion, chopped (about 1/4 cup)
2 cup cut-up cooked chicken
1/3 cup raisins
1 small unpared red apple, coarsely chopped
1 can (10 3/4 ounces) condensed cream of; chcken-soup
1 soup can water
2 cup hot cooked rice chopped peanuts, if; desired


Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings.

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