Recipe for Five-Spice Vietnamese Chicken

Ingredients

1/4 cup coarsely chopped scallions
1 garlic clove
1 tablespoon clam juice
1 1/2 teaspoon low-sodium soy sauce (i'd use regul; ar)
1 teaspoon granulated sugar
1/2 teaspoon five-spice powder
1 lb chicken thighs, skin removed

Instructions

1. To prepare marinade, in gallon-size sealable plastic bag, combine scallions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add chicken; seal bag, squeezing out air; turn to coat chicken. Refrigerate at least 4 hours or overnight, turning bag over occasionally.

2. Place grill rack 5: from coals. Prepare grill according to manufacturer's directions.

3. Grill chicken 25-30 minutes, brushing with marinade and turning occasionally, until chicken is cooked through.





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