Recipe for Grilled Pork Tenderloin


2 (2 lb.) pork tenderloins
1 (8 oz.) bottle zesty italian salad; dressing


In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often. Remove from dressing and place on grill. Cook until meat thermometer reaches 160 to 170 degrees. Slice and serve.

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