Recipe for Oven Bbq'd Pork Tenderloin


1 marinade:--1/4 c. soy sauce
1/4 cup red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1 green pepper, minced
1 clove garlic, minced
2 pork tenderloins (1 1/2 lb. total); oil


Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight. Remove from refrigerator 30 minutes before cooking. Add meat to oven-proof skillet and brown. Transfer skillet to oven and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.

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