Recipe for Savory Pork Tenderloin

Ingredients

1/2 lb pork tenderloin
1 tablespoon oil
1/4 cup dry bread crumbs
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Instructions

Heat oven to 375 degrees. Brush pork with oil. In shallow dish combine all remaining ingredients; blend well. Coat pork with crumb mixture; place roasting rack, tucking small end of tenderloin under. Insert meat thermometer so the bulb reaches the center of the meat. Bake at 375 degrees for 30-40 minutes or until internal temperature reaches 165 degrees. 2-3 servings.





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