Recipe for Individual Pork Tenderloin


2 boneless pork tenderloins, (1 to 1; 1/2 lbs. each) halved
8 slice bacon
1 to 2 c. russian dressing


Cut each tenderloin in half. Wrap bacon around each portion; secure it with a toothpick. Marinate in Russian dressing for 24 hours. Place on a roasting pan and cook 50 minutes at 375 degrees or until the internal temperature is 160 degrees. Do not overcook. Also delicious cooked on grill.

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