Recipe for Parmesan Pork Tenderloin


1 lb pork tenderloin
3 tablespoon seasoned bread crumbs
1 tablespoon grated parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced


Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.

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