Recipe for Pork Tenderloin Al' Orange


1 lb pork tenderloin
1 teaspoon vegetable oil
1/2 cup orange juice
1/4 cup orange marmalade
1 tablespoon cornstarch
2 tablespoon lemon juice (optional)
1 teaspoon prepared horseradish
1/2 teaspoon cinnamon
1 (10 oz.) can mandarin orange slices; , drained


Slice tenderloin crosswise into eight pieces. Using meat mallet, flatten each piece slightly. Heat oil in large non-stick skillet over medium-high heat. Cook pork slices quickly about 1 minute per side, until browned. In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges. Add to skillet and cook over medium-high heat, stirring constantly, until sauce thickens; simmer an additional 3 to 4 minutes. Transfer to serving platter and garnish with mandarin orange slices. Makes 4 servings.

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