Recipe for Andie's Brunch


6 eggs
16 slice bread
1 1/2 cup shredded cheddar cheese
10 slice ham
3 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup butter
1 cup cornflakes


"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.

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