Recipe for Canadian Bacon And Cheddar Puff

Ingredients

6 tablespoon each dijon mustard and honey
2 teaspoon . caraway seeds
6 english muffins, split and toasted
2 tablespoon butter or margarine
12 slice canadian bacon (approximately 1 ib.; )
1 large granny smith apple, peeled, cored a; nd thinly sliced
4 egg whites, room temperature
1 l/3 cups cheddar cheese, finely gra; ted
1/2 teaspoon paprika salt and pepper to taste pa; rsley sprigs apple slices

Instructions

Combine mustard, honey and car-away seeds; spread 1 tablespoonful on each muffin half. In a large skillet, melt butter and saut Canadian bacon slices until thoroughly heated, turning once. Remove with slotted spoon. Saut apple slices lightly in drippings. Arrange Canadian bacon slices and apple slices on muffins; place on baking sheet. In a large bowl beat the egg whites until stiff peaks form. Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins, spreading evenly over topping. Broil in a preh eated broiler until puffed and golden, about 1 minute. Garnish with a parsley sprig and additional apple slices. Serves 6.





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