Recipe for Corn Flower Soup

Ingredients


1 pork chop; chopped fine
1 small can white cream corn
1 cup water
1 egg; beaten
1 salt and pepper to taste

Instructions

Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.





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