Recipe for Pasta Primavera

Ingredients

4 teaspoon olive oil
1 clove garlic
1/2 cup chopped onion
1 cup sliced zucchini
3/4 cup sliced mushrooms
1 cup broccoli flowerettes
1/4 cup chicken broth or water
3/4 cup halved cherry tomatoes
1/4 cup chopped parsley
1 teaspoon lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano black pepper
2 cup cooked drained spaghetti
2 oz shredded mozzarella cheese
6 tablespoon grated parmesan cheese

Instructions

In large skillet, heat olive oil, add garlic, onion, zucchini and mushrooms, saute until onion is translucent. Add broccoli and broth. Cover and steam 5-7 minutes or until broccoli is tender crisp. Add tomatoes, parsley, lemon juice and seasonings. Toss thoroughly. Serve over spaghetti. Sprinkle with Parmesan and Mozzarella cheese. Makes 4 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here