Recipe for Bucatini Matriciana

Ingredients

1 lb thick, long pasta, 100% semolina no; odles
4 tablespoon olive oil
2 tablespoon natural cured gunciale (bacon) cook; ed, chopped
4 each green onions, finely chopped
5 each leaves fresh basil
6 each (6-oz) ladles tomatoes sammarsano
4 tablespoon pecorino romano,grated

Instructions

Boil the pasta until reaches al dente, then strain. Prepare a red sauce by mixing the olive oil, gunciale, onions, basil, and tomatoes. Heat thoroughly before serving. Cover each plate with the sauce and place the noodles in the sauce, then sprinkle the grated cheese over the plate. Place additional grated cheese on the table.





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