Recipe for Lemon-Flavoured Chicken


1 tender, drawn chicken
1 tablespoon dark soya sauce
1 lemon; thinly sliced
1 tablespoon chinese wine or sherry
1 tablespoon sugar
1 teaspoon ve-tsin
1 cup chicken stock


1. Brush the chicken with soya sauce. 2. Sprinkle lemon slices with wine, sugar and Ve-Tsin, mix well and cover the chicken with them, spooning over any left-over dressing. 3. Put them in an ovenproof dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6) for 30 minutes. 4. Remove, chop into pieces, arrange on a heated serving dish and serve with its own gravy poured over the chicken.

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