Recipe for Marinated Chinese Hamburgers


16 oz lean ground beef
2 egg whites
22 scallions, finely chopped green and; white parts incl.
4 teaspoon reduced-sodium soy sauce
1 tablespoon cornstarch
2 teaspoon finely minced garlic
2 teaspoon finely minced fresh ginger
1 freshly ground pepper to taste


I used ground turkey in this recipe and next time I make it I won't use the egg whites. I think it made them goopier than they needed to be. I also used green onions instead of scallions. This was an interesting recipe--I've never had hamburgers with ginger before and it was a unique taste!

1. Preheat an outdoor grill or a broiler until hot (I would suggest using a cooking spray on the broiler pan--I had fun soaking mine!)

2. Combine the ingredients in a large mixing bowl, mix with your hands, and form into 4 patties.

3. Broil for 2 to 3 minutes per side, or until cooked to the desired degree of doneness.

4. Serve hot.

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