Recipe for Mock Chicken (Buddhist)


3/4 cup basic chicken stock
2 tablespoon light soy sauce
1 tablespoon sugar
1 tablespoon oriental sesame oil
1 teaspoon salt
8 dried bean-curd sheets, soaked to s; often
1 peanut oil for deep-frying


Bring stock, soy, sugar, sesame oil and salt to boil. Cool. fold bean-curd sheets into oblongs (approximately 4 by 8 inches) and stack the sheets on top of each other, spooning the stock mixture between each layer. Roll stacked sheets into oblong loaf, wrap in cheesecloth and steam on rack over boiling water for 20 0minutes. Remove cheesecloth and fry loaf in deep oil until golden. Drain and cut into 1/2-inch diagonal slices.

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