Recipe for Mock Fish (Pork)

Ingredients

3/4 lb pork
2 teaspoon wine
1 tablespoon soy sauce
1 level tablespoon corn flour (cornst; arch)
1 oil for deep-frying
4 teaspoon brown bean sauce
1 tablespoon water
1 tablespoon vinegar
1 level teaspoon sugar
1/2 level teaspoon red pepper, crushed
1 teaspoon pressed ginger juice
1/4 teaspoon sesame oil
1/2 level teaspoon corn flour mixed wit; h 4 tablespoons water

Instructions

Sliver the pork very finely, and marinate it for 2 to 3 hours in a mixture of wine, soy sauce and corn flour. Deep-fry the slivers for about 2 minutes, until well browned. Set them aside to drain. In a bowl, mix together all the remaining ingredients except the corn flour and water mixture. Saute the pork in the bean sauce mixture for a few minutes in a deep frying pan, until heated through. Then thicken the sauce with the corn flour flour and water, stirring gently to make it smooth.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here