Recipe for Mock Fish (Pork)


3/4 lb pork
2 teaspoon wine
1 tablespoon soy sauce
1 level tablespoon corn flour (cornst; arch)
1 oil for deep-frying
4 teaspoon brown bean sauce
1 tablespoon water
1 tablespoon vinegar
1 level teaspoon sugar
1/2 level teaspoon red pepper, crushed
1 teaspoon pressed ginger juice
1/4 teaspoon sesame oil
1/2 level teaspoon corn flour mixed wit; h 4 tablespoons water


Sliver the pork very finely, and marinate it for 2 to 3 hours in a mixture of wine, soy sauce and corn flour. Deep-fry the slivers for about 2 minutes, until well browned. Set them aside to drain. In a bowl, mix together all the remaining ingredients except the corn flour and water mixture. Saute the pork in the bean sauce mixture for a few minutes in a deep frying pan, until heated through. Then thicken the sauce with the corn flour flour and water, stirring gently to make it smooth.

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