Recipe for Mongolian Barbecued Lamb Or Beef


2 lb boneless lamb or beef
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian; der)
3 tablespoon light soy sauce
2 teaspoon sugar
2 tablespoon mashed fermented bean cake
2 tablespoon sherry


Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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