Recipe for Mongolian Beef


1 lb lean beef
1 soy sauce
1/2 teaspoon salt
1 tablespoon sweet white wine or rice wine
1/2 teaspoon sichuan peppercorn powder
1 (brown pepper powder)
1 oil
1 lb green onions
1 tablespoon sesame oil
3 tablespoon garlic, sliced


Slice beef very thin. (Meat will slice easily if partially frozen.) Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small bowl. Heat 1/2 cup oil in skillet or wok until very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds. Add onion and sesame oil mixture and continue to stir-fry until thoroughly heated. Serve at once.

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