Recipe for Moon Gate Pork


2 pork tenderloins, (approx 1
1/2 lb ea.)
1/2 cup sugar
1/4 cup plum jam
1/4 cup soy sauce
1/4 cup apple butter *
1 teaspoon chili powder *
1 teaspoon salt
1/4 teaspoon ground ginger


* The apple butter and chili powder approximate Hoisin Sauce. If Hoisin Sauce is available, use 2 Tbs instead of the apple butter and chili powder.

Wipe pork tenderloin; place in a shallow glass baking dish. Combine all remaining ingredients. Pour over pork, turning each piece until well coated. Cover and refrigerate overnight to marinate. Uncover and roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve hot or cold. Serve thinly sliced as hors d'oeuvres, or part of a Chinese dinner. Makes 6 to 8 servings.

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