Recipe for Old And Fresh Eggs

Ingredients

2 preserved eggs
2 fresh eggs
1 tablespoon chicken stock
1/8 level teaspoon salt
1 oil or fat
2 teaspoon soy sauce
2 teaspoon sesame oil
1/2 level teaspoon msg

Instructions

Gently crack the shells of the preserved eggs and remove the egg white (brown) carefully, reserving it. Mash the yolks and combine them with the fresh eggs, chicken stock and salt. Grease a bowl and pour in the egg mixture. Steam it for about 20 minutes. When cool, loosen the egg from the bowl, slice it in half and cut each half into thins slices. Chop the egg white (brown) very finely, and arrange the slices around it. Mix the soy sauce, sesame oil and MSG together, and carefully spoon this sauce over the slices only. The sauce will gradually seep into the egg.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here