Recipe for Peking Chicken


4 tablespoon honey
2 1/2 tablespoon soy sauce
2 teaspoon lemon juice
2 slice fresh ginger, pared and finely minc; ed
2 large garlic cloves, finely minced
1/4 teaspoon paprika
1 tablespoon sesame seeds
4 skinless, boneless chicken breasts
2 pkg 6-inch flour tortillas
2 bunch scallions, quartered lengthwise and; cut into 2-inch slivers
1 cup hoisin sauce or chinese plum sauce
4 teaspoon minced cilantro or parsley
7 sheets bounty select-a-size white p; aper towel


For speed as well as convenience, there's nothing like a microwave oven. And, remember that any paper product can burn if used improperly in a microwave or conventional oven. In case of fire, turn microwave off and leave door closed.

1. In 12-inch round or oval microwave-safe baking dish combine honey, soy sauce, lemon juice, ginger, garlic, paprika and sesame seeds. Stir well.

2. Coat chicken breasts with marinade, reserving extra sauce; arrange chicken in ring fashion, with ends touching. Cover and refrigerate for 1 to 2 hours.

3. Cover with 4 sections of paper towel, tucking ends underneath dish.

4. Cook on HIGH for 6 to 7 minutes, just until chicken loses its pinkness in the thickest part.

5. To heat tortillas, use 3 sections of paper towels. Place tortillas in center and fold over sides. Heat one stack on HIGH for 1 to 2 minutes, just until warm to the touch. Heat remaining stack as needed.

6. To serve, slice chicken and arrange on a platter. Pass small dishes of sliced scallions, hoisin sauce, cilantro and warm tortillas.

7. To eat, spread sauce on tortilla; place chicken, scallions and cilantro inside. Roll up and eat with your fingers.

Makes 4 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here