Recipe for Shen-Hsien-T'ang (Soup For The Gods)


6 cup boiling water
2 tablespoon soy sauce
1 dozen 1/2-inch sections of garlic s; hoots or
1 scallion cut into 1/8-inch sections
1/2 ounce finely chopped ginseng root
1 teaspoon sesame oil
1 teaspoon salt


Put seasonings in a bowl and pour the boiling water into it. This is a good drinking soup that goes well with a heavy dinner.

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