Recipe for Sichuan Chicken

Ingredients

2 chicken breast halves *
1/4 cup canola oil
1 large bell pepper, diced
1/2 medium carrot, sliced
4 oz bamboo shoots, drained
4 oz water chestnuts **
1 tablespoon chicken broth
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white vinegar
1/2 teaspoon cornstarch/water 50/50 mix

Instructions

* Chicken breast halves should be skinned and boned. ** Water chestnuts should be drained and sliced.





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