Recipe for Sichuan Chicken


2 chicken breast halves *
1/4 cup canola oil
1 large bell pepper, diced
1/2 medium carrot, sliced
4 oz bamboo shoots, drained
4 oz water chestnuts **
1 tablespoon chicken broth
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white vinegar
1/2 teaspoon cornstarch/water 50/50 mix


* Chicken breast halves should be skinned and boned. ** Water chestnuts should be drained and sliced.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here