Recipe for Spicy Chicken With Spinach

Ingredients

----SAUCE #1----
1 tablespoon soy sauce, low sodium
1 teaspoon white wine
2 tablespoon water
2 teaspoon cornstarch
----SAUCE #2----
1 tablespoon green onion; finely chopped
1 tablespoon ginger root; finely chopped
1 tablespoon garlic; finely chopped
1 teaspoon black bean sauce with chili
----SAUCE #3----
1 teaspoon white wine
1 tablespoon soy sauce, low sodium
2 teaspoon sugar
1/2 teaspoon sesame oil
1 teaspoon vinegar
1 1/2 tablespoon water
1 teaspoon cornstarch
----MAIN INGREDIENTS----
4 chicken breasts without - skin, bon; ed
1 tablespoon oil; divided
3 bunch fresh spinach - stems removed

Instructions

Prepare 3 sauces in separate bowls. Cut chicken into thin strips. Mix the chicken with Sauce #1 and marinate for 20 mins. Heat 1 tsp oil in a large skillet or wok. Stir-fry the chicken and remove from the skillet or push to the sides of skillet. Heat 2 tsp oil in the center of the same skillet; add Sauce #2. Heat until mixture is very bubbly. Mix in chicken. Stir in Sauce #3 and cook briefly, then transfer chicken with sauces onto the center of a heated serving platter and keep warm.

Stir-fry the spinach in whatever juices are left in the skillet, until spinach is crispy tender. Place spinach in 2 portions to either side of chicken on serving platter. Serve with steamed rice. Makes 4 servings.





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