Recipe for Spicy Chicken With Spinach


----SAUCE #1----
1 tablespoon soy sauce, low sodium
1 teaspoon white wine
2 tablespoon water
2 teaspoon cornstarch
----SAUCE #2----
1 tablespoon green onion; finely chopped
1 tablespoon ginger root; finely chopped
1 tablespoon garlic; finely chopped
1 teaspoon black bean sauce with chili
----SAUCE #3----
1 teaspoon white wine
1 tablespoon soy sauce, low sodium
2 teaspoon sugar
1/2 teaspoon sesame oil
1 teaspoon vinegar
1 1/2 tablespoon water
1 teaspoon cornstarch
4 chicken breasts without - skin, bon; ed
1 tablespoon oil; divided
3 bunch fresh spinach - stems removed


Prepare 3 sauces in separate bowls. Cut chicken into thin strips. Mix the chicken with Sauce #1 and marinate for 20 mins. Heat 1 tsp oil in a large skillet or wok. Stir-fry the chicken and remove from the skillet or push to the sides of skillet. Heat 2 tsp oil in the center of the same skillet; add Sauce #2. Heat until mixture is very bubbly. Mix in chicken. Stir in Sauce #3 and cook briefly, then transfer chicken with sauces onto the center of a heated serving platter and keep warm.

Stir-fry the spinach in whatever juices are left in the skillet, until spinach is crispy tender. Place spinach in 2 portions to either side of chicken on serving platter. Serve with steamed rice. Makes 4 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here