Recipe for Spicy Chinese Sauce

Ingredients


1 tablespoon sichuan peppercorns, crushed
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
6 tablespoon chinese black soy sauce
4 scant tablespoons chekiang vinegar; or white rice vinegar
4 1/2 teaspoon sugar
3 tablespoon sesame oil
1 teaspoon chili oil or cayenne pepper or taba; sco

Instructions

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here