Recipe for Spicy Chinese Sauce


1 tablespoon sichuan peppercorns, crushed
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
6 tablespoon chinese black soy sauce
4 scant tablespoons chekiang vinegar; or white rice vinegar
4 1/2 teaspoon sugar
3 tablespoon sesame oil
1 teaspoon chili oil or cayenne pepper or taba; sco


Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

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