Recipe for Maureen's Beef Curry


1 lb stew or fondue beef, cut into 1 cub; es
2 tablespoon curry powder
1 oz unsweetened chocolate
1/4 cup molasses
1/4 cup tomato sauce
1 quart (or more) orange juice salt & peppe; r to taste
3 tablespoon oil


Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.

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