Recipe for Spanish Roast


4 lb roast flour
2 tablespoon oil
1 large onion, sliced thin into rings
1 teaspoon salt
1/2 teaspoon black pepper
2 whole cloves
1 tablespoon vinegar
1 whole bay leaf
1 teaspoon cinnamon
2 tablespoon catsup
2 cup water
2 oz semi-sweet baking chocolate, grated


Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer about 2 1/2 hours or until roast is tender. Add grated chocolate and stir around roast. Let cook another 15 minutes. Remove cloves and bay leaf.

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