Recipe for Bohemian Stew


2 1/2 lb beef stew meat
1 oil for frying
2 cup chopped carrots
2 cup chopped celery
3 onions, cut up
3 tablespoon tapioca
1 tablespoon sugar
1 can tomatoes (28 oz size)
1 cup diced potatoes
2 bay leaves
1/2 cup frozen peas
1 tablespoon salt
1/2 teaspoon pepper
3/4 cup hot water


Preheat oven to 250 deg. Brown stew meat in hot oil. Remove from oil and combine with all other ingredients into heavy pot. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

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