Recipe for Colossal Cornburger


1 egg, beaten
1 cup cooked whole kernel corn
1/2 cup coarsely crushed cheese crackers
1/4 cup sliced green onions
1/4 cup chopped fresh parsley
1 teaspoon worcestershire sauce
2 lb ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage


In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill basket; peel off waxed paper. Grill over medium coals, turning once, for 25-30 minutes or until burger reaches desired doneness. For oven method, place burger on a baking pan. Bake at 350! for 40-45 minutes or until burger reaches desired doneness. Cut into wedges to serve. Yield: 6 servings.

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