Recipe for Corny Good Chili


1 lb ground beef
1 medium onion, chopped
1/4 cup chopped celery
1 can (16 ounces) pork and beans, undrain; ed
1 can (15-1/2 ounces) kidney beans, rinse; d and drained
1 can (12 ounces) whole kernel corn, undr; ained
1 can (10-3/4 ounces) condensed tomato so; up, undiluted
1 can (10-3/4 ounces) condensed vegetable; soup, undiluted
1/4 cup water
1/4 cup packed brown sugar, optional
1 tablespoon vinegar
2 to 3 tablespoons chili powder


In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings.

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