1 lb round steak
2 tablespoon water
1 teaspoon salt
1/3 cup cooking oil
1 cup dry bread crumbs
1/4 teaspoon ginger
1 dash of pepper
----SWEET & HOT SAUCE----
1/3 cup catsup
2 1/2 tablespoon vinegar
1/4 teaspoon dry mustard
2 1/2 tablespoon sugar
2 1/2 tablespoon soy sauce
1/4 teaspoon hot pepper sauce
Trim fat from steak. Cut steak into 3/4 inch wide strips.
Beat the egg in a bowl with water until well mixed.
In a separate bowl, mix bread crumbs, salt, ginger and pepper.
Dip strips in egg mixture, then roll through crumb mixture. Arrange strips on a baking sheet *SEE NOTE BELOW* Chill in refrigerator at least 15 minutes *SEE NOTE BELOW*
Depending on the size of the steak and the thickness of the cut, more egg and crumb mixture may be necessary.
Heat oil in a large fry pan until hot. Oil should be about 1/4 inch deep in the pan. Remove strips from refrigerator and fry in oil a few at a time for about 30 - 40 sec per side (top & bottom) turning once. Do not overcook.
Remove strips and drain on paper towel. Keep the strips warm. (Placing paper towel on a cookie sheet and placing in a 200F oven seems to work well.)
SWEET & HOT SAUCE:
Combine all ingredients for the sauce in a saucepan (or measuring cup) and stir together well. Heat on stove top, or in microwave until bubbly hot.
Serve beef strips with hot sauce and french fries.
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